A PIONEERING new space serving signature cocktails in exquisite, ONE-OF-A-KIND GLASSWARE hand-crafted by our curated collection of GLOBAL ARTISTS.
THE GUILD MARTINI
THREE GINS, THREE VERMOUTHS, OLIVES
in the PATRICIAN CHAMPAGNE COUPE
Viennese glassmaker Joseph Lobmeyr made his name as the 19th-century Purveyor to the Imperial Court. Now in its sixth generation as a family business, J. & L. Lobmeyr’s exceptionally thin, fabric-like Muslin glasses are still mouth-blown, cut, engraved and polished by hand; every piece is handled with the care of at least 18 master craftsmen during production.
Created By J. & L. LOBMEYR
Origin AUSTRIA
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PHOSPHORESCENCE
FINO & AMONTILLADO SHERRY, VERMOUTH, SZECHAUN CAMPARI in the DEEP GREEN COCKTAIL GLASS
An internationally acclaimed glass artist represented by Guild Gallery, Hyunsung Cho also hand-blows delicate, functional goblets and glasses in his studio in Seoul. More than simply drawing inspiration from the natural world, Cho’s work mirrors it: the stems of his glassware evoke seeds sprouting into spring flowers, the cups their petals.
Created By Hyunsung CHO
Origin SOUTH KOREA
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THE PROTAGONIST
AGED RUM, CARDAMOM RYE, CYNAR, SALTED PINEAPPLE
in the CAFÉ AU LAIT GLASS
Renowned for forging glass with the qualities of water, Naoya Arakawa draws endless inspiration from nature, especially from a stream near his workshop in Kyoto, Japan. Using traditional Japanese techniques he has been honing for more than 40 years, he handblows glass vessels meant to reflect the surrounding landscape and change with the light.
Created By NAOYA ARAKAWA
Origin JAPAN
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PERSISTENCE OF MEMORY
MEZCAL, LIME, SHISO, SODA
in the HIGHBALL & SHOT GLASS
Working in intense heat, Japanese glassblower Keiko Lee stretches molten glass into innovative shapes to create glassware that is at once flowing and strong. Lee blows melted glass and then shapes it with hand tools to create her singularly sculptural glassware, barware and vases – including her iconic rock-shaped glass, which transforms nature’s hard permanence into a transparent delicacy.
Created By KEIKO LEE
Origin JAPAN
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THE FOOL YOU NEED
GIN, BITTER ORANGE, MADRAS CURRY, LEMON
in the OPAQUE FACET GLASS
From her studio in Kanazawa, the Japanese glassblower Yuki Osako crafts all of her tableware by hand, blowing, cutting, frosting, and firing it to create singular pieces with a celestial, gem - like glow. Her cups, vases, dishes, and bowls conjure the vivid, naturalistic images they’re inspired by, from freshfallen snow on a rice field to winter light glinting through a window
Created By YUKI OSAKO
Origin JAPAN
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HOLIDAY HOUSE
GUAVA, JAPANESE WHISKY, SCOTCH WHISKEY, ICELANDIC KELP
in the HIGHBALL
Renowned for forging glass with the qualities of water, Naoya Arakawa draws endless inspiration from nature, especially from a stream near his workshop in Kyoto, Japan. Using traditional Japanese techniques he has been honing for more than 40 years, he handblows glass vessels meant to reflect the surrounding landscape and change with the light.
Created By NAOYA ARAKAWA
Origin JAPAN
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RESERVE YOUR SEAT
AT GUILD BAR
