THREE GINS, THREE VERMOUTHS, OLIVES 
in the PATRICIAN CHAMPAGNE COUPE

Viennese glassmaker Joseph Lobmeyr made his name as the 19th-century Purveyor to the Imperial Court. Now in its sixth generation as a family business, J. & L. Lobmeyr’s exceptionally thin, fabric-like Muslin glasses are still mouth-blown, cut, engraved and polished by hand; every piece is handled with the care of at least 18 master craftsmen during production.

AGED RUM, CARDAMOM RYE, CYNAR, SALTED PINEAPPLE
in the CAFÉ AU LAIT GLASS

Renowned for forging glass with the qualities of water, Naoya Arakawa draws endless inspiration from nature, especially from a stream near his workshop in Kyoto, Japan. Using traditional Japanese techniques he has been honing for more than 40 years, he handblows glass vessels meant to reflect the surrounding landscape and change with the light.

GIN, BITTER ORANGE, MADRAS CURRY, LEMON
in the OPAQUE FACET GLASS

From her studio in Kanazawa, the Japanese glassblower Yuki Osako crafts all of her tableware by hand, blowing, cutting, frosting, and firing it to create singular pieces with a celestial, gem - like glow. Her cups, vases, dishes, and bowls conjure the vivid, naturalistic images they’re inspired by, from freshfallen snow on a rice field to winter light glinting through a window

GIN, CHAMPAGNE, ELDERFLOWER, VERJUS, SAFFRON
in the HIGHBALL GLASS

Working in intense heat, Japanese glassblower Keiko Lee stretches molten glass into innovative shapes to create glassware that is at once flowing and strong. Lee blows melted glass and then shapes it with hand tools to create her singularly sculptural glassware, barware and vases – including her iconic rock-shaped glass, which transforms nature’s hard permanence into a transparent delicacy.