Manabu Yoshida
Chiba, Japan

Self-taught, Manabu Yoshida makes dishes that make him want to cook.  All of his pieces are handmade in Japan and feature unusual textures and unique style, perfect for all cuisines.  His love for fishing and fish serve as an inspiration to his colors and textures and are achieved with an avant-garde flair and visual style that dates back to the 16th century.