Kaneko Kohyo Pottery Co. was born in 1921 on a mountain top near Toki City, and is inspired by ancient techniques and styles while creating new ones. With a foundation in making Shinto and Buddhist alter pieces, and then sake bottles, the company has produced handmade earthenware for the table since 1995. Simple and warm, and meant for everyday use, the collection brings originality, beauty, and functionality to enrich the dining and entertaining experience.
Rinka Fruit Stand
BY Kaneko Kohyo
The Kohyo Rinka collection of tableware produced by the Kaneko Kohyo Pottery Co. offers the warmth and feel of hand-formed clay and the durability of porcelain. Its glaze has the rustic appeal of earthenware and a matte finish that complements any dish. In fact, the collection is used throughout our La Mercerie restaurant.
This floral inspired dinnerware collection features a scalloped edge and is offered in three glazes. Perfect for nesting and stacking.
An eye-catching statement piece designed by Roman and Williams made with love by Kaneko Kohyo.
Care Instructions: Dishwasher and microwave safe.