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Masatake Fukumori is the 7th generation owner of Dorakugama. With the belief that “no beautiful things are born where life and work are separated,” he began to make tableware by hand. The Iga clay is said to have the quality of being resistant to heat, as it was the bottom of Lake Biwa 4.5 million years ago. Fukumori makes donabes known for their quality of enhancing ingredients, using Iga clay that is born from a life that has exchanged words with flowers, trees, rice, vegetables, meat, river fish, and enjoying nature’s bounty with a powerful and gentle soul.