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Kaneko Kohyo ceramics was born in October 1921 on the top of a mountain near Toki City, where they preserve ancient techniques and styles while creating new ones. With a foundation of making Shinto and Buddhist alter pieces, and then sake bottles, they embarked on the production of handmade earthenware for the table in 1995. Simple and warm, meant for everyday use, their collection brings originality, beauty, and functionality to enrich your dining and entertaining experiences.