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Marie-Aude was raised in a bon vivant home, surrounded by a creative milieu of painters, musicians, and lawyers, and began to discover her own path early. The women in her family loved to cook, and as a child, Marie-Aude cherished picking green beans and leeks with her cousins, from their grandmother Suzanne’s garden in Normandy. She would also study closely as her other grandmother, Jacqueline, cooked delicious veal liver with shallots, vinegar and cream, while her grandfather Andre would bake his own father’s brioche.