Your Cart Is Empty
Log InLog in to see your items whether you're shopping on your phone, tablet or computer.
Create An AccountLog in to see your items whether you're shopping on your phone, tablet or computer.
Create An AccountWitty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
SPECIFICATIONS:
Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 324 pp
Illustrations: 130 illustrations
ISBN: 9781838661250
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture
In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
SPECIFICATIONS:
Format: Hardback
Size: 290 x 214 mm (11 3/8 x 8 3/8 in)
Pages: 324 pp
Illustrations: 130 illustrations
ISBN: 9781838661250