Region in Japan: Ijuin - Chiagaski Prefecture

Unique Features: Handmade with love and personality, Mariko Ijuin has been dedicated to the craft of donabe making for the past 40 years.

Care Instructions: Season your donabe prior to use by filling your donabe with starchy rice water, bring to a boil, let simmer for 15 minutes, let your donabe cool completely, dispose of rice water, rinse and let your donabe dry for 24 hours before storing or use. Never let your donabe soak or remain wet for an extended period of time.