Black Axe Mangal
BY Phaidon
$39.95 USD
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant’s first cookbook, brings together Tiernan’s signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod’s Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Specifications:- Format: Hardback
- Size: 270 x 205 mm (10 5/8 x 8 1/8 in)
- Pages: 216 pp
- Illustrations: 120 illustrations
- ISBN: 9780714879314
